Recipe: Water letter black cake

Home Cooking Recipe: Water letter black cake

Notes:

The water letter black cake originated from Japan, crystal clear and very beautiful. When you are on a flower, you can slowly blame it. Life can be so beautiful!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put 500ml of water into the pot and warm it gently, then slowly add 16.5g of white cooling powder, stir, completely dissolve, and stir until the mixture is boiled. Place the boiled pot in a larger bowl and cool it with cool water for about 3 minutes.

    Put 500ml of water into the pot and warm it gently, then slowly add 16.5g of white cooling powder, stir, completely dissolve, and stir until the mixture is boiled. Place the boiled pot in a larger bowl and cool it with cool water for about 3 minutes.

  2. Home Cooking Recipe: Preparation of dip: 60 g of brown sugar and 40 g of water for 5 minutes to simmer into syrup.

    Preparation of dip: 60 g of brown sugar and 40 g of water for 5 minutes to simmer into syrup.

  3. Home Cooking Recipe: Put the petals in the container, then put the completely dissolved white jelly water into the container, about eight minutes, and let stand for 1 hour.

    Put the petals in the container, then put the completely dissolved white jelly water into the container, about eight minutes, and let stand for 1 hour.

  4. Home Cooking Recipe: The reverse is a crystal-like water letter black cake, very crystal clear, beautiful!

    The reverse is a crystal-like water letter black cake, very crystal clear, beautiful!

  5. Home Cooking Recipe: Take a disposable glove and carefully pull out the mold. This season should be when the cherry blossoms bloom, but the heat is a few days ago, the cherry blossoms faded in advance, and a few rapeseeds were picked. The sugar was marinated for a while, and the color was very good. .

    Take a disposable glove and carefully pull out the mold. This season should be when the cherry blossoms bloom, but the heat is a few days ago, the cherry blossoms faded in advance, and a few rapeseeds were picked. The sugar was marinated for a while, and the color was very good. .

  6. Home Cooking Recipe: The soybeans are sautéed to a scented lid for 5 minutes, then crushed by a pulverizer, and the powder sieve is finely filtered. It is crushed and filtered several times to get a very fine soy flour with a good taste.

    The soybeans are sautéed to a scented lid for 5 minutes, then crushed by a pulverizer, and the powder sieve is finely filtered. It is crushed and filtered several times to get a very fine soy flour with a good taste.

  7. Home Cooking Recipe: 60 grams of brown sugar and 40 grams of water boil over low heat, stirring constantly to prevent the bottom of the paste. Brown sugar sauce and soy bean powder are eaten and taste delicious!

    60 grams of brown sugar and 40 grams of water boil over low heat, stirring constantly to prevent the bottom of the paste. Brown sugar sauce and soy bean powder are eaten and taste delicious!

Tips:

The experience of others is 1 gram of ice powder against 33 ml of water, white jelly with water 1:30 water.


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