The water hyacinth has the effect of digestion with the stomach, detoxification and insecticide. It is used to turn stomach and vomit, eat abdominal pain, sputum pain, and stagnation of children.
The pig bone is cut and ready for use.
The water hyacinth peels off the outer hard shell with a sharp knife, leaving the inner yellow peel and fruit spare.
Put the above pork bone, water hyacinth, and scallop, ginger into the stockpot, simmer for 15 minutes, then simmer for one and a half hours.
After the fire is turned off, add the appropriate amount of salt according to your taste.