Recipe: Water chestnut water

Home Cooking Recipe: Water chestnut water

Notes:

I saw the water chestnut that I suddenly wanted to eat after reading the kitchen weekly magazine. I miss this simple sweetness. A bowl of sugar water, right as afternoon tea, all kinds of beautiful ~

Ingredients:

Steps:

  1. I bought the water chestnut that peeled off the shell, so I omitted the trouble of peeling. But the water chest itself has a thin layer of skin. Here is where the baking soda powder works!

  2. First, cook the water chestnut with water. At this time, add a small amount of baking soda powder to the water to make it easier to peel.

  3. After cooking and peeling, take a proper amount of water and thoroughly cook the water chestnut.

  4. Add the right amount of sugar to the pan.

Tips:

When the water chestnuts are cooked, Lao Ling is more palatable. Some people don't like the taste of baking soda and can't add it.


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