Recipe: Water chestnut tofu

Home Cooking Recipe: Water chestnut tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: Tofu, fresh four-corner, tenderloin

    Tofu, fresh four-corner, tenderloin

  2. Home Cooking Recipe: Cut the tofu into small pieces, boil in a cold water pot with salt and cook for a few minutes. After cooking, drain it through cold water for later use. (Tofu must be drenched to remove the smell of beans, so that the taste is better. Add salt when drowning, tofu is not easy to break. Do not use fire when cooking, but also prevent tofu from being boiled)

    Cut the tofu into small pieces, boil in a cold water pot with salt and cook for a few minutes. After cooking, drain it through cold water for later use. (Tofu must be drenched to remove the smell of beans, so that the taste is better. Add salt when drowning, tofu is not easy to break. Do not use fire when cooking, but also prevent tofu from being boiled)

  3. Home Cooking Recipe: Wash the pork loin and pour it into the end.

    Wash the pork loin and pour it into the end.

  4. Home Cooking Recipe: The frying pan of garlic fry is fried in the minced meat until it is discolored.

    The frying pan of garlic fry is fried in the minced meat until it is discolored.

  5. Home Cooking Recipe: Adding wine in the pot, soy sauce, soy sauce, salt, sugar, a little water and tofu boil

    Adding wine in the pot, soy sauce, soy sauce, salt, sugar, a little water and tofu boil

  6. Home Cooking Recipe: Diagonally cut in half

    Diagonally cut in half

  7. Home Cooking Recipe: Pour the water chestnut into the boiled pot, turn it to a small fire and cook until the tofu tastes. The water chestnut is soft and rotten. (I use the four-corner diamond, which has a crisp taste. If you want to maintain a crisp taste, you can join the water chest later.)

    Pour the water chestnut into the boiled pot, turn it to a small fire and cook until the tofu tastes. The water chestnut is soft and rotten. (I use the four-corner diamond, which has a crisp taste. If you want to maintain a crisp taste, you can join the water chest later.)

  8. Home Cooking Recipe: Fire collection

    Fire collection

  9. Home Cooking Recipe: Sprinkle with chopped green onion

    Sprinkle with chopped green onion


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