There are many rivers and lakes in the hometown, and the aquatic products are abundant. Every summer, the lotus seedlings are the most common dishes on the table. However, the wanderers who are far away from home can't taste them. In order to seal up the time, the folks have their brains. In the season of the water chestnut, the fresh water chestnuts are peeled. Quick-frozen, therefore, even in the deep winter when everything is dying, we can also eat such a delicious summer-autumn flavor in the reunion dinner table of the New Year.
Pork belly with cold water boiled, rinsed and drained with cold water, ingredients ready.
Quick-frozen water chestnuts are boiled in boiling water.
Pork belly and yellow wine soak for about ten minutes.
Non-stick pan fire will fry the sides of the pork belly.
Add onion ginger star anise leaves dried chili
Adding soy sauce
Join the old pump
Adding rice wine
Add brown sugar
Stir-fry until the meat is colored and pour in boiling water until the ingredients are not used. The fire is boiled and simmered for about 40 minutes.
Finally, add the water chestnut to the ridge to the chestnut.