Recipe: Warm sukiyaki, the temperature of love in winter, "kitchen story"

Home Cooking Recipe: Warm sukiyaki, the temperature of love in winter,

Notes:

Sukiyaki is a hot pot that is widely loved in Japan in winter. The content and practice are extremely simple and the taste is delicious. The good snowflake beef and a high quality fresh egg are the soul of the whole pot. ———《厨娘物语》

Ingredients:

Steps:

  1. Home Cooking Recipe: Tofu slice

    Tofu slice

  2. Home Cooking Recipe: Konjac cutting strip

    Konjac cutting strip

  3. Home Cooking Recipe: Cut mushrooms, enoki mushroom roots, and Pleurotus eryngii slices

    Cut mushrooms, enoki mushroom roots, and Pleurotus eryngii slices

  4. Home Cooking Recipe: Scallion slices

    Scallion slices

  5. Home Cooking Recipe: Snowflake beef slice

    Snowflake beef slice

  6. Home Cooking Recipe: Artemisia sinensis

    Artemisia sinensis

  7. Home Cooking Recipe: Pan fried fire tofu to golden yellow

    Pan fried fire tofu to golden yellow

  8. Home Cooking Recipe: Evenly spread the butter on the bottom of the sukiyaki pot

    Evenly spread the butter on the bottom of the sukiyaki pot

  9. Home Cooking Recipe: Add snowflake beef slices

    Add snowflake beef slices

  10. Home Cooking Recipe: Sprinkle with sugar

    Sprinkle with sugar

  11. Home Cooking Recipe: Pour Japanese soy sauce

    Pour Japanese soy sauce

  12. Home Cooking Recipe: Add the right amount of water

    Add the right amount of water

  13. Home Cooking Recipe: Put green onion, konjac, shiitake mushroom, tofu, enoki mushroom and oyster mushroom

    Put green onion, konjac, shiitake mushroom, tofu, enoki mushroom and oyster mushroom

  14. Home Cooking Recipe: Put a handful of wormwood

    Put a handful of wormwood

  15. Home Cooking Recipe: Cook for five minutes

    Cook for five minutes

  16. Home Cooking Recipe: Beat the fresh eggs into a bowl and mix them into whole egg juice for use as a clam sauce. (Wikipedia includes: Mixing 'nine and one-half' to maximize the sticky taste of egg whites.)

    Beat the fresh eggs into a bowl and mix them into whole egg juice for use as a clam sauce. (Wikipedia includes: Mixing 'nine and one-half' to maximize the sticky taste of egg whites.)

  17. Home Cooking Recipe: Scan the QR code in the image, or add a micro signal: lovecnwy. Can watch all videos.

    Scan the QR code in the image, or add a micro signal: lovecnwy. Can watch all videos.

Tips:

Questions about whole egg liquid: Many people say that they don't understand why they use egg liquid to make oyster sauce. That's because sukiyaki has a heavier taste. It can neutralize the taste with raw egg liquid, making the meat smoother and the taste of the ingredients. will be better. Children who want to be brave to try can buy high-quality fresh organic eggs and eat them with confidence. If you don't eat raw children's shoes, you can use egg liquid! Taste the food and enjoy it as you like.


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