A combination of Korean spicy cabbage pot and ribs potato soup and rice cake hot pot. Good to eat, warm winter must
Take a pot and let the water boil, boil in the ribs until the flesh color turns white, boil the blood out, and drain the water.
Put the oil in the pan, then put the butter in the hot pan. After the butter melts, put the chopped onions and garlic into the pan and fry until the onion becomes soft.
Put the ribs in a wok with butter onions and fry a few times. Then release a little, add 5 spoons of chili sauce, a small amount of sugar, stir fry the scallion to the ribs and color the slightly browned, then boil in half a pot.
Take a casserole or stockpot and boil a pot of water. On the bottom, add white radish, potatoes, and rice cake. After the code is good, pour all the stuff in the pot with the ribs into the casserole, put the mushrooms and spicy cabbage, add a few crystal sugar, cook for half an hour on low heat.
Then put the cut tofu, fish balls, etc., put the right amount of salt, spread the cheese slices, and cook for another 15 minutes to eat! With white rice, this incense
The rest of the soup can be used to make instant noodles. It is better to use mozzarella instead of cheese.