Recipe: Wanweilin clean dishes: Hui style steamed pork

Home Cooking Recipe: Wanweilin clean dishes: Hui style steamed pork

Notes:

There are many kinds of steamed pork, and the emblem-style steamed pork is unique. The characteristics are distinct: oil is not greasy, crisp but not rotten; tender in tender, proper fat and thin; powdery meaty, aromatic. Wanweilin uses fresh, good quality and fine-fertilized fine pork belly pork meat; while steamed pork rice noodles are collected from Anhui farmer's special slag meat powder, and it is whether this dish is "emble-style steamed pork" The key is.

Ingredients:

Steps:

  1. Home Cooking Recipe: This is the clean dish of Wanweilin for you to avoid cutting and no-cleaning, so it saves you a lot of trouble.

    This is the clean dish of Wanweilin for you to avoid cutting and no-cleaning, so it saves you a lot of trouble.

  2. Home Cooking Recipe: Add the chopped pork belly to the sauce and steamed meat, and place the onion on the meat.

    Add the chopped pork belly to the sauce and steamed meat, and place the onion on the meat.

  3. Home Cooking Recipe: Steam on the steamer for 15 minutes; add water to the bowl, not to have the meat as good, then steam for 25 minutes until the meat is cooked.

    Steam on the steamer for 15 minutes; add water to the bowl, not to have the meat as good, then steam for 25 minutes until the meat is cooked.

Tips:

Wanweilin clean dishes


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