Every time I encounter a dish that I feel delicious, I always want to share it with you~ I just build recipes for me to taste with my dear ones~ complex, exquisite dishes, limited level, stranded ~ refreshing and nutritious hand-made dishes can still be cooked by hand ~ The process is simple ~ easy to operate ~ However, the personal point of view is ~ suitable for your own taste buds is the most important ~ start!
1. A family portrait.
2 Wash the shrimps, marinate the ginger and cooking wine for 5 minutes, and fry the raw walnuts in a hot pot.
3. Boil the boiled water in the pot and pour the peas and red bell pepper into the wok for one minute. At the same time, put a small spoonful of salt. Not only can the peas be tasted in advance, but also make the color more vivid and green, soak it in cold water and soak it.
4. Put a little layer of oil in the pan to sauté the garlic, add the shrimp, walnut meat, stir-fry for a minute and then add the peas for one minute. Put a small spoonful of salt and a little sugar to make a pot.
1. The Dutch bean paste is hot and soaked in cold water. The color will not change in one day. 2. This dish is light and nutritious and does not require MSG.