Walnuts are a good thing, but the skin has a bitter taste, and the baby at home doesn't like it. Since the walnut cake was made, the little ones couldn’t stop eating. Inadvertently made with peanut oil, the taste is incredible, it is very crisp! Super delicious!
First put the cooked walnuts into the fresh-keeping bag and break them with a rolling pin.
Stir the peanut oil, cotton sugar, egg liquid, and pour the walnut into a walnut paste.
Mix low-gluten flour, baking powder, soda powder, pour into the walnut paste, and mix well with a spatula.
Pinch the dough into a small ball, squash it slightly, put it in the prepared baking tray (I made a total of 25 in this way, look at the size you like), and then brush the egg yolk on the surface. Preheat the oven at 175 degrees and bake for about 18 minutes. The fragrant walnut cake is ready, cool and crisp, and it is packed in a sealed box. If you want to eat it, eat it!
The temperature of the oven is only a reference, and the ovens of each house are different. There are also vegetable oils that don't like peanut oil, but they are very fragrant and light, so I like them (^_-)