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Recipe: Walnut Crisp (corn cover)

I haven’t made a snack for a long time. I suddenly wanted to eat peach cake. I always wanted to pull the grass. I finally did it today...^ _ ^

The walnut kernels are crushed with a rolling pin and placed in a baking tray. The oven can be preheated at 180 degrees for 5 minutes.
All materials are ready.
Add eggs, sugar and lard that softens at room temperature.
Stir well, as shown...
Add corn spontaneous powder, baking soda and baking powder in turn.
Stir well until there is no dry powder.
Add cooked walnuts.
Fully integrated.
As shown in the figure.
Divide the dough evenly into small doses of 40g, round and spare, this recipe can be made 14.
Place the agent on the baking sheet, press the circle with your fingers, and sprinkle the right amount of black sesame seeds on the surface.
The oven can be preheated 180 degrees for 5 minutes.
The figure is the shape that is pressed out.
The middle layer of the oven can be baked in 180 degrees and 18 minutes.
Be sure to let it cool and put it in your bag.
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The taste is crispy and delicious.