When I was young, walnut cake was the highest point in the snacks. The fragrant crispy crispy, because the price is expensive, can not be eaten often, so it is especially cherished when eating. Later, with the increasing variety of snacks, walnut cakes have not been eaten for many years. I tried it once at home and found that the practice was very simple and the taste was good. The key was to do it myself. The oil and walnuts were very reassuring. The small spoon mentioned below is a measuring spoon for baking, and the amount of each scoop is about 5 grams. Fangzi can make 12 walnut cakes of 40 grams in size. In addition, about the vegetable oil in the recipe, what oil can be, I use olive oil. Because of the different oil densities, the volume of 100 grams of oil will vary. In short, the dough that is kneaded can not be too dry to form a group. When the dough is pressed into a dough, the edge will crack. Taobao shop: Xiaoyu private kitchen http://xiaoyusichu.taobao.com WeChat public number: Xiaoyu private kitchen Sina Weibo: Tong Xiaoyu
Mix oil, eggs and sugar first, stir well
Mix flour, baking powder, baking soda, and then sieve into (1)
Pour (2) into a dough and pour the walnuts. (If the walnut is raw, it needs to be baked in a 160 degree oven for 10 minutes, then mashed.)
Pour the walnuts into the dough without special simmering.
Take a piece of dough, about 40 grams, and smash it into a ball
The dough is pressed into a dough by hand and placed on a baking sheet covered with baking paper, and a layer of egg liquid is applied to the surface. Preheat the oven to 175 degrees in advance and bake for about 20 minutes. (The temperature of the oven varies greatly from brand to brand. It is recommended to pay attention to the control at the time. Observe the surface and bake it slightly.)
Put it on the rack and let it cool before eating. It is especially crispy and crispy.