Recipe: Vinegar yam

Home Cooking Recipe: Vinegar yam


A favorite dish, especially the father, fried. The key to this dish is crispy and delicious!



  1. This step is the key to ensuring refreshment. Peel the yam slices and put them in boiling water for a little while, 20s. Then rinse with cool water to remove the sticky liquid. Drain and spare.

  2. Ginger shredded, onion minced (left half left on the finished product). Put the oil in the hot pot, put the ginger and onion and explode for 10s after the oil is hot.

  3. Pour the prepared mountain pills together and stir fry, and add vinegar, sugar, and salt in turn, and season according to your own taste. I like to be slightly sour. The time of frying is not too long. It can be baked in 3 or 5 minutes, so the yam is still crunchy. After the plate is placed, sprinkle with chopped green onion and finish it! ????

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