It’s so delicious~ crisp Q-ball, sour and spicy, and lemon scent, chicken claws are especially rich, vinegar soaked chicken feet as a snack, very popular, this time with a very mellow taste, sour and slightly The sweet Zhenjiang fragrant vinegar tastes particularly good. Every time I make a box, I quickly finish it. Zhenjiang Hengshun balsamic vinegar began in 1840, the old brand, the selection of traditional rice fermentation in Jiangnan, zero food additives, is the first choice for brewing food.
Zhenjiang's Hengshun balsamic vinegar, the garlic shoots, the taste is very fresh, soy sauce, cut the ring of pepper, shredded onions, rock sugar, all into a compact box and mix well, the refrigerator is first refrigerated. ** Freeze some ice water in advance **
After the chicken feet are washed, cut off the nails, open 2-3 knots, put in 1 star anise, put in a pot and boil, turn to low heat for 5-6 minutes; ** water has not passed the chicken feet, do not cover, choose Large chicken feet with thick feet
Rinse several times with cold water, then put in ice cubes for 10 minutes.
Remove the chicken feet and put them into the condiment box. Add half a slice of lemon, mix one parsley, marinate, and shake the box several times to make the seasoning even.
After the refrigerator is refrigerated for 4 hours, it can be eaten. ** Refrigerated overnight tastes better**
剁 chicken feet: chicken feet palm up, slashing a knife, then turn over, the foot slashing a knife
1: Soy sauce is used for coloring. Add 2 according to your preference. Soak the chicken feet. Too light can add soy sauce or salt and soak for a while. Too salty can add appropriate amount of cold water to enter, shake the box and reduce salty taste 3: The rest of the juice can be used as a salad, it is also very delicious, the onion can be put more, eat well