Recipe: Vinegar soaked peanuts

Home Cooking Recipe: Vinegar soaked peanuts



  1. Heat the wok and put the cooking oil, peanuts, fried in a small fire, fried yellow, and let cool

  2. Sauce: Pour the vinegar into the pan, sugar, a little salt, steamed fish oyster sauce, simmer on low heat to make the sugar, salt open

  3. Then pour the dried peanuts, red pepper diced, green pepper diced, onion diced, evenly wrapped in sauce, turn off a little sesame oil, stir in the parsley and ok

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