Recipe: Vinegar slippery zucchini

Home Cooking Recipe: Vinegar slippery zucchini



  1. Wash the slices of zucchini.

  2. Put the oil in the wok, heat it, add the dried chili and pepper, pour in the zucchini slices, stir fry.

  3. Stir-fried zucchini for about one minute, season with vinegar and salt, stir well and serve.


This dish is very simple, the only thing to pay attention to is the heat, the fire is stir-fry, the time can not be too long, the degree of just being broken in about a minute or so can be, so that the taste and taste are the best. .

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