Simple appetizer, I will drool when I see the sour soup~
The cabbage is cut into long pieces, sliced with garlic, ginger shredded, and dried red pepper is cut into silk for later use.
Put the oil in the pot and heat it. Add the garlic, ginger, and dried red pepper.
Put the Chinese cabbage quickly and stir fry until the cabbage is out of the water and become soft and discolored.
Add vinegar, salt, and simmer for about 2 minutes.