Vinegar is a very convenient and appetizing dish. It doesn't require a lot of seasoning. Just a little salt, salt and vinegar, crunchy and sour, it is delicious. Welcome to pay attention to my public number: the kitchen in the Cape Lookout, 365 days without a heavy breakfast waiting for you to discover.
After the purple cabbage is cut into thin filaments, wash and drain the water.
Heat up with a proper amount of oil in the pan.
Pour in purple cabbage and stir fry until the purple cabbage is soft.
Add the right amount of salt
Moderate vinegar
Stir fry evenly.