Recipe: Vinegar

Home Cooking Recipe: Vinegar

Notes:

It's easy to make a sweet and sour appetizing side dish. When you eat big fish and meat, you can also get rid of vinegar and white cabbage.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed cabbage, slanted blade into thin slices

    Washed cabbage, slanted blade into thin slices

  2. Home Cooking Recipe: Onion, ginger, minced garlic, garlic slices (more garlic)

    Onion, ginger, minced garlic, garlic slices (more garlic)

  3. Home Cooking Recipe: Put the pot, hot pot warm oil, put the onion ginger and half of the garlic slices into the pot

    Put the pot, hot pot warm oil, put the onion ginger and half of the garlic slices into the pot

  4. Home Cooking Recipe: Add cabbage slices and stir fry until discolored

    Add cabbage slices and stir fry until discolored

  5. Home Cooking Recipe: Add soy sauce, vinegar, sugar, salt, and continue to stir fry for a while (you can adjust the bowl of juice in advance: soy sauce, vinegar, sugar - 4:4:1)

    Add soy sauce, vinegar, sugar, salt, and continue to stir fry for a while (you can adjust the bowl of juice in advance: soy sauce, vinegar, sugar - 4:4:1)

  6. Home Cooking Recipe: Add water to the starch and knead it, put the remaining garlic slices, stir fry, add chicken essence, and pour in the sesame oil.

    Add water to the starch and knead it, put the remaining garlic slices, stir fry, add chicken essence, and pour in the sesame oil.

Tips:

1. Cabbage must be slanted into thin slices 2, like to eat chili can put some dried chili will be better


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