It's easy to make a sweet and sour appetizing side dish. When you eat big fish and meat, you can also get rid of vinegar and white cabbage.
Washed cabbage, slanted blade into thin slices
Onion, ginger, minced garlic, garlic slices (more garlic)
Put the pot, hot pot warm oil, put the onion ginger and half of the garlic slices into the pot
Add cabbage slices and stir fry until discolored
Add soy sauce, vinegar, sugar, salt, and continue to stir fry for a while (you can adjust the bowl of juice in advance: soy sauce, vinegar, sugar - 4:4:1)
Add water to the starch and knead it, put the remaining garlic slices, stir fry, add chicken essence, and pour in the sesame oil.
1. Cabbage must be slanted into thin slices 2, like to eat chili can put some dried chili will be better