"Winter eating radish in summer, eating ginger, safe and healthy all year round. Tender ginger has a good health effect, suitable for people with spleen and stomach cold daily consumption, can dispel cold and stop bleeding. Vinegar is my favorite taste, is I learned from the neighbor Auntie and shared it with everyone!
Ginger washed and dried
Burn a large pot of boiling water, add water when the water is cool, add salt, you can taste the salty, cut the ginger into thin slices!
When the water is completely cold, add the chopped ginger and soak for about 2-3 hours. (Brine can reduce the spicy taste and taste better)
Wring the brine with gauze
Add sugar to the vinegar, stir and melt, taste the taste, and adjust to the taste! Then add the ginger, seal it, and put the weather hot into the refrigerator! Leave it for about a week and eat it!
1, ginger wash to dry the water; 2, salt water can be put into the tender ginger; 3, the bottle should be cleaned to ensure no oil and water; 4, soaked ginger into the refrigerator can be placed for half a year without problems Oh!