Recipe: Vinegar

Home Cooking Recipe: Vinegar

Notes:

"Winter eating radish in summer, eating ginger, safe and healthy all year round. Tender ginger has a good health effect, suitable for people with spleen and stomach cold daily consumption, can dispel cold and stop bleeding. Vinegar is my favorite taste, is I learned from the neighbor Auntie and shared it with everyone!

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger washed and dried

    Ginger washed and dried

  2. Home Cooking Recipe: Burn a large pot of boiling water, add water when the water is cool, add salt, you can taste the salty, cut the ginger into thin slices!

    Burn a large pot of boiling water, add water when the water is cool, add salt, you can taste the salty, cut the ginger into thin slices!

  3. Home Cooking Recipe: When the water is completely cold, add the chopped ginger and soak for about 2-3 hours. (Brine can reduce the spicy taste and taste better)

    When the water is completely cold, add the chopped ginger and soak for about 2-3 hours. (Brine can reduce the spicy taste and taste better)

  4. Home Cooking Recipe: Wring the brine with gauze

    Wring the brine with gauze

  5. Home Cooking Recipe: Add sugar to the vinegar, stir and melt, taste the taste, and adjust to the taste! Then add the ginger, seal it, and put the weather hot into the refrigerator! Leave it for about a week and eat it!

    Add sugar to the vinegar, stir and melt, taste the taste, and adjust to the taste! Then add the ginger, seal it, and put the weather hot into the refrigerator! Leave it for about a week and eat it!

Tips:

1, ginger wash to dry the water; 2, salt water can be put into the tender ginger; 3, the bottle should be cleaned to ensure no oil and water; 4, soaked ginger into the refrigerator can be placed for half a year without problems Oh!


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