Wash the peanuts, dry them, stir fry in the oil pan until the peanuts are discolored, pick up, and let cool
Chop the parsley and garlic heads
Pour vinegar into the bowl and add the right amount of sugar.
Pour the dried peanuts and sauce into the crisper, put the coriander and garlic head, cover the lid, shake it, mix well, and eat it in a while.
Put it in the refrigerator for a while, it tastes better~~~