Recipe: Vietnamese beef river powder (with beef soup practice)

Home Cooking Recipe: Vietnamese beef river powder (with beef soup practice)

Notes:

First take a savory beef broth, then take a bite of river powder and then add a soft rotten beef. The soup is mixed with the flavor of various spices, the fragrance of basil leaves, the freshness of lemon, and the crispness of this green bean sprout in the river powder. It is really a big mouthful of meat and a big mouthful of soup. Cooking time: 9 hours of soup, 15 minutes of production time. Follow WeChat: HomeMadeGreat Check out the detailed steps and practices, and more.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the beef bones (oxtail) in the oven and bake them out.

    Put the beef bones (oxtail) in the oven and bake them out.

  2. Home Cooking Recipe: Bake slightly slightly, about 200 degrees and 25 minutes.

    Bake slightly slightly, about 200 degrees and 25 minutes.

  3. Home Cooking Recipe: Remove the bovine bone (oxtail), do not change the tin foil, continue to roast the onion for 200 degrees for 20 minutes, until the onion is a little burnt. However, because I was in a hurry, I put the chopsticks directly on the gas stove and baked them in just 2 minutes.

    Remove the bovine bone (oxtail), do not change the tin foil, continue to roast the onion for 200 degrees for 20 minutes, until the onion is a little burnt. However, because I was in a hurry, I put the chopsticks directly on the gas stove and baked them in just 2 minutes.

  4. Home Cooking Recipe: Many people say that the spices should be baked in the oven, but I think it can be done directly without using the hot pot. Put in the star anise and cinnamon in a small fire for 2 minutes.

    Many people say that the spices should be baked in the oven, but I think it can be done directly without using the hot pot. Put in the star anise and cinnamon in a small fire for 2 minutes.

  5. Home Cooking Recipe: Then add cumin and cloves and fry for another minute.

    Then add cumin and cloves and fry for another minute.

  6. Home Cooking Recipe: The fennel can change color. During the period, keep shaking the pot and avoid the paste. Since no sorghum seeds were purchased, they were not released.

    The fennel can change color. During the period, keep shaking the pot and avoid the paste. Since no sorghum seeds were purchased, they were not released.

  7. Home Cooking Recipe: Pour all ingredients into the pot.

    Pour all ingredients into the pot.

  8. Home Cooking Recipe: Pour all ingredients into the pot.

    Pour all ingredients into the pot.

  9. Home Cooking Recipe: The burdock should first smash it first with water. Note: The grease on the baking tray in the oven should also be poured into the stockpot.

    The burdock should first smash it first with water. Note: The grease on the baking tray in the oven should also be poured into the stockpot.

  10. Home Cooking Recipe: Filled with water (30cm caliber, 50cm high pot), there are 6 oxtails, 1.5kg burdock, 3 half onions, 1 thumb-sized ginger, scallion cut, 2 octagonal, 1.5 tablespoons Fennel, 4 cloves, 1 large piece of cinnamon (twice in the picture above). Add 5 tablespoons of brown sugar, 5 tablespoons of salt, 5 tablespoons of soy sauce, and 5 tablespoons of fish sauce. The fire is boiled and turned to a small fire for 8 hours.

    Filled with water (30cm caliber, 50cm high pot), there are 6 oxtails, 1.5kg burdock, 3 half onions, 1 thumb-sized ginger, scallion cut, 2 octagonal, 1.5 tablespoons Fennel, 4 cloves, 1 large piece of cinnamon (twice in the picture above). Add 5 tablespoons of brown sugar, 5 tablespoons of salt, 5 tablespoons of soy sauce, and 5 tablespoons of fish sauce. The fire is boiled and turned to a small fire for 8 hours.

  11. Home Cooking Recipe: Wash the green bean sprouts, basil leaves, yellow lemon, diced green lemon, chopped parsley.

    Wash the green bean sprouts, basil leaves, yellow lemon, diced green lemon, chopped parsley.

  12. Home Cooking Recipe: Cut the onion and chop the shallots.

    Cut the onion and chop the shallots.

  13. Home Cooking Recipe: Beef fillet slices are ready for use.

    Beef fillet slices are ready for use.

  14. Home Cooking Recipe: Since I don't have fresh river powder here, I can only use dry river powder instead. The dry river powder needs to be brewed and cooked the night before, otherwise it will be very embarrassing to eat. Boil the cooked river powder and put the sirloin, beef balls, oxtail, and raw beef.

    Since I don't have fresh river powder here, I can only use dry river powder instead. The dry river powder needs to be brewed and cooked the night before, otherwise it will be very embarrassing to eat. Boil the cooked river powder and put the sirloin, beef balls, oxtail, and raw beef.

  15. Home Cooking Recipe: Sprinkle with onion, chopped shallots and parsley.

    Sprinkle with onion, chopped shallots and parsley.

  16. Home Cooking Recipe: Pour the prepared beef broth.

    Pour the prepared beef broth.

  17. Home Cooking Recipe: Finally, according to your own preferences, put some raw green bean sprouts, basil leaves, coriander, lemon, small red peppers (not spicy...), and Vietnamese vanilla with small serrations (not bought), the meat can squat Seafood sauce and Vietnamese spicy sauce, but I usually put the seafood sauce directly in the soup.

    Finally, according to your own preferences, put some raw green bean sprouts, basil leaves, coriander, lemon, small red peppers (not spicy...), and Vietnamese vanilla with small serrations (not bought), the meat can squat Seafood sauce and Vietnamese spicy sauce, but I usually put the seafood sauce directly in the soup.

  18. Home Cooking Recipe: The long-lost Vietnamese powder was finally eaten by me, full of happiness. First take a savory beef broth, then take a bite of river powder and then add a soft rotten beef. The soup is mixed with the flavor of various spices, the fragrance of basil leaves, the freshness of lemon, and the crispness of green bean sprouts in river powder. It is really a big mouthful of meat and a big mouthful of soup. The taste is almost the same as the Vietnamese pho, which I have eaten before. The only difference is that the flavor of the spice does not seem heavy enough, and it can be adjusted later.

    The long-lost Vietnamese powder was finally eaten by me, full of happiness. First take a savory beef broth, then take a bite of river powder and then add a soft rotten beef. The soup is mixed with the flavor of various spices, the fragrance of basil leaves, the freshness of lemon, and the crispness of green bean sprouts in river powder. It is really a big mouthful of meat and a big mouthful of soup. The taste is almost the same as the Vietnamese pho, which I have eaten before. The only difference is that the flavor of the spice does not seem heavy enough, and it can be adjusted later.

  19. Home Cooking Recipe: More detailed step maps can scan the QR code, welcome to follow WeChat public account: HomeMadeGreat

    More detailed step maps can scan the QR code, welcome to follow WeChat public account: HomeMadeGreat

Tips:

Note 1: This pot of soup is a 30cm caliber -50cm high soup pot. Note 2: When I saw many places to make beef bone soup, the onion was not to the outermost layer of skin. It was directly roasted and cooked directly, but since I did not buy the skin, I used it. Note 3: The grease on the baking tray in the oven should also be poured into the stockpot. Note 4: When you are in the soup, you must try it, don't season it.


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