Video address: http://v.youku.com/v_show/id_XMTcwNjE1MTgyNA==.html1, use a blender (knife can also) to beat the minced meat into a fine meat, no cut holes in the lunch meat 2 The meat is stirred in one direction, and then poured into the mold and compacted. The lunch meat will be firm. 3. The red yeast powder is a fermentation product, not a chemical pigment. It is not only harmful, but also has the effect of diet.
Mix flour, starch, eggs, water and stir into a smooth batter
Meat and all seasonings in a blender
Whipped into a fine meat slurry (the meat is whipped, the lunch meat is cut without holes), and the meat is whipped until the meat starts to work.
Mix the meat and batter evenly
Again, use chopsticks to draw a circle in one direction and stir up the strength (the meat is strong, the lunch meat will be firm)
The mold can be coated with a little oil to prevent sticking (using a 6-inch non-stick pound cake mold, 2 boxes are installed). Pour the meat into the mold, compact it with a spoon back, and smooth the surface.
Wrap it with tin foil or a plastic wrap to prevent moisture from entering during the steaming process. After the water is turned on, put it in a steamer and steam for 40 minutes.
After cooling, take it out from the mold, slice it, and fry the golden noodles on both sides.