For the mother's hidden girl's heart, give her a cup of tender and tender peach tea on Mother's Day! Emmmm, of course, it is also awkward to drink for people who like it~~~~ Focus: The material is super daily, the practice is very simple! Hot drinks and normal temperature version of TIPS in the video 哟~ video volume 3 cups~
Tea: Tea 5g warm water 600g tea for use (if you like ice, you can also use cold water to make tea, put it in the refrigerator after overnight)
Peach Syrup: Hard Medium Large Peach 1 Wash, Peel, Leave Skin
Half a peach cut 3~5 mm thick crescent piece, get 90~100 g of peach meat (the rest is eaten directly) 100 g of water and 100 g of peach peel into the pot, cook until the peach meat is slightly transparent. Turn off the fire, cover it and bring it to room temperature
Cooked peach syrup 60 ml peach slices Add a few slices of ice cubes to 8 minutes and add tea to the full cup.