Today I will introduce you to a very delicious and delicious spiced tea egg.
Put the eggs in the pot and cook for 10 minutes to turn off the heat, soak in the pot for two minutes and then suffocate for a while, then rinse with cold water until it is not hot, peeling the shell.
Peel the eggs and use a knife to make a small long mouth on the eggs.
Gently stroke, and draw in the middle part, an average of 4 eggs.
Then pour the eggs into the pot, add water to the eggs, pour the seasoning into the pot, add sugar and salt according to your taste. (I personally like to be a little bit sweeter.)
The spiced tea leaves that are fragrant and delicious are ready to be eaten immediately.
The knife must be gently stroked in the middle, and you can see the egg yolk. Let's try my way to do it! Guaranteed to be very tasty!