Recipe: Very spiced spiced tea egg

Home Cooking Recipe: Very spiced spiced tea egg

Notes:

Today I will introduce you to a very delicious and delicious spiced tea egg.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the eggs in the pot and cook for 10 minutes to turn off the heat, soak in the pot for two minutes and then suffocate for a while, then rinse with cold water until it is not hot, peeling the shell.

    Put the eggs in the pot and cook for 10 minutes to turn off the heat, soak in the pot for two minutes and then suffocate for a while, then rinse with cold water until it is not hot, peeling the shell.

  2. Home Cooking Recipe: Peel the eggs and use a knife to make a small long mouth on the eggs.

    Peel the eggs and use a knife to make a small long mouth on the eggs.

  3. Home Cooking Recipe: Gently stroke, and draw in the middle part, an average of 4 eggs.

    Gently stroke, and draw in the middle part, an average of 4 eggs.

  4. Home Cooking Recipe: Then pour the eggs into the pot, add water to the eggs, pour the seasoning into the pot, add sugar and salt according to your taste. (I personally like to be a little bit sweeter.)

    Then pour the eggs into the pot, add water to the eggs, pour the seasoning into the pot, add sugar and salt according to your taste. (I personally like to be a little bit sweeter.)

  5. Home Cooking Recipe: The spiced tea leaves that are fragrant and delicious are ready to be eaten immediately.

    The spiced tea leaves that are fragrant and delicious are ready to be eaten immediately.

Tips:

The knife must be gently stroked in the middle, and you can see the egg yolk. Let's try my way to do it! Guaranteed to be very tasty!


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog