When the weather is cold and a person is at home, come up with such a large bowl of steaming soup, and instantly warm up O(∩_∩)O
Cut the tofu into small pieces and change the knife to the mushroom.
Pour a small amount of oil into the pan and add a few pieces of ginger to saute.
Add the right amount of water to the pan, pour the prepared tofu and mushrooms, and add the appropriate amount of salt.
Cook the tofu mushrooms for 3 or 4 minutes and add a teaspoon of chicken.
Put the steamed rice in a large bowl and pour the soup in the bowl into the bowl. carry out.
I generally don't use chicken essence, but I am afraid that this soup is too light and I add some chicken. The taste is very delicious!