Recipe: Venetian steamed meat

Home Cooking Recipe: Venetian steamed meat

Notes:

Simple steamed dish

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the louver into strips of about 2 cm

    Cut the louver into strips of about 2 cm

  2. Home Cooking Recipe: Let go of the water

    Let go of the water

  3. Home Cooking Recipe: Drain the water, put it into the dish, add a little soy sauce, sugar, white pepper. Slice the bacon on the yard and finally pour a little olive oil and steam for 25 minutes.

    Drain the water, put it into the dish, add a little soy sauce, sugar, white pepper. Slice the bacon on the yard and finally pour a little olive oil and steam for 25 minutes.


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