Recipe: Venetian steamed bacon and sausage

Home Cooking Recipe: Venetian steamed bacon and sausage

Notes:

Home-made flavor, super simple, generally will do.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut louvers into diamonds

    Cut louvers into diamonds

  2. Sausage slice

  3. Use a bowl, put the venetian on the bottom, put the sausage slices on top, put the bacon on the top, pour the water into the water, the position is about more than the louver, steam on the steamer for about 20 minutes, sprinkle with the shallot after the pan, no need Add salt and other seasonings, the taste of bacon and sausage infiltrate into the venetian, and it tastes salty and rich.

Tips:

Do it occasionally, it is best to eat it after a meal, after the pot is not as good as before


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