Recipe: Vegetarian pumpkin stewed potatoes

Home Cooking Recipe: Vegetarian pumpkin stewed potatoes


It was a vegetarian dish that I had eaten in a temple. After I went home, I never missed it. I have done it a few times and it is a simple ingredient, but the taste is excellent. In fact, this should be a vegetarian diet that is more suitable for our ordinary people. After all, it will use spices such as onion, garlic, and pepper. It should be something that is not used in vegetarian food.



  1. Potatoes, diced diced potatoes, soaked in cold water to prevent oxidation. Shallots diced, chopped garlic cloves. stand-by.

  2. From the oil pan, the next spiced powder, stir-fry the potatoes. About a minute, release the pump. Stir fry a few times and add a large bowl of cold water. After boiling, turn to medium heat and cover.

  3. After the potatoes are stewed for a few minutes, add the pumpkin and cook over medium heat. Wait until the pumpkins and potatoes have signs of beaking on the edges and the fire is over. Add salt, chicken, white pepper, garlic. After the sizzling, sprinkle with garnish.

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