Recipe: [Vegetarian good] cold salad

Home Cooking Recipe: [Vegetarian good] cold salad

Notes:

The salad is cold and crisp, sweet and spicy, appetizing and greasy, and is popular among the public. A seemingly simple salad, to make a full flavor, the key is a little trick, and the right taste. In this cold winter, you can eat a hot and crispy cold salad, which is delicious and hot. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and stomach. It is a good food supplement for the old and young women and the sick and sick.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lotus roots, peel off the slices, rinse with water and rinse them until they are cool. Place them on a clean dish.

    Wash the lotus roots, peel off the slices, rinse with water and rinse them until they are cool. Place them on a clean dish.

  2. Home Cooking Recipe: Stir the garlic, red pepper, soy sauce, balsamic vinegar, chili oil, sesame oil and sugar, and pour it on the bracts. Sprinkle a small amount of parsley according to your taste.

    Stir the garlic, red pepper, soy sauce, balsamic vinegar, chili oil, sesame oil and sugar, and pour it on the bracts. Sprinkle a small amount of parsley according to your taste.

Tips:

1. Lotus root should choose larger vent hole, long pitch and full shape, especially with wet soil; 2. Instantly cool the bracts with ice water to make the taste more crisp.


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