Mom said that when she was a child, she often went to buy gluten and went home to eat. At that time, she was basically stewed with soy sauce. As for now, it seems that only the gluten is left on the roadside. I bought a gluten and went home. I tried to burn it. It tastes really good.
Cut the gluten into thick slices and wash them for later use.
Heat the oil in a hot pot, dry the pepper, and then sauté directly into the gluten.
Add half a bowl of water, soy sauce, soy sauce, soy sauce, sugar, salt.
Directly fire the juice.
The gluten must be washed.