Recipe: Vegetarian gluten

Home Cooking Recipe: Vegetarian gluten

Notes:

Mom said that when she was a child, she often went to buy gluten and went home to eat. At that time, she was basically stewed with soy sauce. As for now, it seems that only the gluten is left on the roadside. I bought a gluten and went home. I tried to burn it. It tastes really good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the gluten into thick slices and wash them for later use.

    Cut the gluten into thick slices and wash them for later use.

  2. Home Cooking Recipe: Heat the oil in a hot pot, dry the pepper, and then sauté directly into the gluten.

    Heat the oil in a hot pot, dry the pepper, and then sauté directly into the gluten.

  3. Home Cooking Recipe: Add half a bowl of water, soy sauce, soy sauce, soy sauce, sugar, salt.

    Add half a bowl of water, soy sauce, soy sauce, soy sauce, sugar, salt.

  4. Home Cooking Recipe: Directly fire the juice.

    Directly fire the juice.

  5. Home Cooking Recipe: Loading.

    Loading.

Tips:

The gluten must be washed.


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