Wash the mushrooms and remove the roots, cook in hot water for 3 minutes, wash the rapeseed in hot water for 1 minute, control the water for use.
Mix raw soy, sugar, salt, and water starch in a bowl
Put the base oil in the pot, add the ginger to the scent, then add the seasoning juice, adjust to a viscous shape, and pour it directly on the mushroom rape.