Recipe: Vegetarian dishes also lick the stomach - curry vegetables
Ingredients:
- Broccoli is about 400 grams
- Pleurotus eryngii is about 100 grams
- a little chopped green onion
- a little salt
- Japanese curry block
Steps:
-
Broccoli is a small flower. Put a little salt in the boiling water pot, and cook the broccoli for a minute to remove the water.
-
Pleurotus eryngii washed and cut the hob block.
-
Put the base oil in the pot, fry the shallots in a small fire, add the oyster mushrooms, stir fry until the edge of the oyster mushrooms turns yellow.
-
Pour about 400 grams of water into a small box of curry pieces. Cook over medium heat until the curry cubes melt.
-
Pour in broccoli and stir fry evenly. Keep the medium and small fires for 1-2 minutes. Observe the thickness of the soup, add water as appropriate to pay attention to the pot.
Tips:
Japanese-style curry block I bought is the common Baimeng brand in the supermarket. The taste is not as strong as the Thai style, it is softer. Many vegetables can be paired with curry. Like to throw anything in. Especially for dinner.
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