Recipe: Vegetarian chicken fried edamame

Home Cooking Recipe: Vegetarian chicken fried edamame

Notes:

Before the mother burned once, I felt super delicious, and the practice was very simple, so I started to do it myself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials. The peeling of the edamame shell is relatively fresh; the 'Seven Chickens' written on the packaging bag by the vegetarian chicken supermarket.

    Prepare materials. The peeling of the edamame shell is relatively fresh; the 'Seven Chickens' written on the packaging bag by the vegetarian chicken supermarket.

  2. Home Cooking Recipe: Vegetarian chicken slices. Don't cut too thick, you have to taste it~

    Vegetarian chicken slices. Don't cut too thick, you have to taste it~

  3. Home Cooking Recipe: Lower the oil pan. First lick the soybeans.

    Lower the oil pan. First lick the soybeans.

  4. Home Cooking Recipe: Add the vegetarian chicken and stir-fry.

    Add the vegetarian chicken and stir-fry.

  5. Home Cooking Recipe: When the chicken skin is golden yellow, put in soy sauce, soy sauce, rock sugar, and then add water. The amount of water is almost drowned, then fire. After the water is turned on, turn to a small fire to collect the juice.

    When the chicken skin is golden yellow, put in soy sauce, soy sauce, rock sugar, and then add water. The amount of water is almost drowned, then fire. After the water is turned on, turn to a small fire to collect the juice.

  6. Home Cooking Recipe: The juice is almost the same, the plate is slightly ~

    The juice is almost the same, the plate is slightly ~

Tips:

The soy sauce, soy sauce is based on the feeling, the soy sauce mainly controls the color of the dish, the soy sauce control is salty, and the taste of the juice can be tasted when the juice is collected. If it is light, put some salt, salty sugar, like sweet. Put more sugar on it, the most important thing according to your own taste and mind~


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