Recipe: vegetable salad

Home Cooking Recipe: vegetable salad



  1. First take off two purple cabbage leaves on the bottom of the plate

  2. Remove the hard stem in the middle of the purple cabbage, otherwise it will affect the taste.

  3. Lettuce is torn into small pieces by hand and cut into thin filaments in olives

  4. After broccoli is washed, cut into small pieces and put in boiling water to cook. When you are simmering, you can drop two drops of olive oil to keep it shiny.

  5. Pour all the ingredients into the dish and mix them, then put in the seasoning.

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