I have seen Dachangjin not, hahaha. This is a dish inside. I changed the cabbage into a cabbage. It is a good choice for both meat and vegetarian picky eater, 荤素 with nutrition and delicious ψ (`∇ ́)ψ
The ingredients and the minced meat are chopped together, the ginger and garlic are mixed together, and the vegetables are placed on the side of the meal. (I am lazy~ the meat is made to be shattered by others, and it is better to smash the taste by hand.)
放 放 放 放 盐 生 生 生
The layers of the cabbage are peeled off intact, and it is okay to break a bit. It is good to peel the salt and boil it to make the leaves softer and better.
Put the cold water in the pot and let it go, then drop the excess water in the basket.
Knead the meat into a dumpling and wrap it in the processed leaves. The steps are as shown in the figure. I use a leek to fix the toothpick.
Serve ~ whether it is steamed or hot pot is good | ( ̄3 ̄)|
It doesn't matter if you can't put it in, but it's just a personal preference. It's a special taste. It is recommended that the stuffing of meat and vegetables is more solid. It is better to choose a big one. It is better to pack, and it is easy to break. It’s very good to peel off before rolling off.