Recipe: Vegetable bag single pot spicy cabbage corn chicken rice [healthy pot end]

Home Cooking Recipe: Vegetable bag single pot spicy cabbage corn chicken rice [healthy pot end]

Notes:

Not good, you killed me series! This dish is super suitable for summer, but it has no appetite, but the spicy spicy cabbage can stimulate the appetite. The sweetness and crispness of the corn match the spicy taste of the spicy cabbage. I suspect that I am not eating the chicken breast. It's smooth and tender, it's not easy to get old and firewood, so it's so easy to save energy and fuel. Finally, the vegetables are also guaranteed to not destroy the vitamins. Whether it is eaten alone or wrapped in lettuce! All are touching and delicious! Lettuce wrapped in the food can also ease the spicy taste, the cool entrance is very refreshing and very fresh. Oh, very Korean! Very Ouba face tells you! good to eat! I recommend doing double! This amount is for one person.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken breasts are cut in advance and grabbed with black pepper. The cabbage is washed and chopped. Spicy cabbage is torn into strips. The cobs are cut into semi-cylindrical strips.

    Chicken breasts are cut in advance and grabbed with black pepper. The cabbage is washed and chopped. Spicy cabbage is torn into strips. The cobs are cut into semi-cylindrical strips.

  2. Home Cooking Recipe: Pour a little olive oil into the hot pot, first fry the corn kernels, fry until the color is golden, slightly brown as shown.

    Pour a little olive oil into the hot pot, first fry the corn kernels, fry until the color is golden, slightly brown as shown.

  3. Home Cooking Recipe: Pour the corn into the pot and pour the chicken breast.

    Pour the corn into the pot and pour the chicken breast.

  4. Home Cooking Recipe: Stir-fried and stir-fry until anhydrous.

    Stir-fried and stir-fry until anhydrous.

  5. Home Cooking Recipe: Pour in spicy cabbage and cabbage. Stir fry twice. Add black pepper powder, white pepper powder, a spoonful of Korean-style spicy sauce, the right amount of salt (in fact, personal mouth can not add salt can also be)

    Pour in spicy cabbage and cabbage. Stir fry twice. Add black pepper powder, white pepper powder, a spoonful of Korean-style spicy sauce, the right amount of salt (in fact, personal mouth can not add salt can also be)

  6. Stir fry until the cabbage becomes soft and you can pan out.

  7. It is recommended to eat with lettuce! of course! You can also dig and eat directly! But the lettuce is wrapped in a smaller and fresher! In short, it’s delicious... not good, you kill me.

Tips:

Be sure to use sweet corn! Salt can not be put, if your spicy cabbage is salty.


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