Recipe: Vegan walnut yogurt

Home Cooking Recipe: Vegan walnut yogurt

Notes:

The vegan walnut yogurt, soy milk yogurt and the taste of walnuts bring energy to the summer afternoon. Probiotics are a kind of active microorganisms beneficial to the host. They are active beneficial microorganisms that are colonized in the human intestines and reproductive system and can produce exact health effects to improve the balance of the host micro-ecology and play a beneficial role. Soymilk is a nutritious food for all ages. It enjoys the reputation of “plant milk”. Soymilk is rich in vegetable protein and phospholipids, and also contains vitamin B1.B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium contained in it, which is very suitable for various people. Soymilk yogurt with probiotics is not only highly nutritious, it is very suitable for vegetarians or people who are allergic to milk. When you open it, you can smell the scent of tofu yoghurt, plus the scent of walnuts, and you will want to take a bite every time! You can also use the mask for the leftovers, that is, moisturizing and whitening! I also tried to make cranberry and jasmine tea flavors, which are very delicious! You are also welcome to share your ideas with better ideas!

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Use a soymilk machine to make a higher concentration of soy milk and filter it with a fine sieve.

    1. Use a soymilk machine to make a higher concentration of soy milk and filter it with a fine sieve.

  2. Home Cooking Recipe: When it is almost the same as the hand temperature, add the probiotic powder and mix well.

    When it is almost the same as the hand temperature, add the probiotic powder and mix well.

  3. Home Cooking Recipe: Add fresh ground walnut powder

    Add fresh ground walnut powder

  4. Home Cooking Recipe: At a constant temperature, the fermentation was carried out for 12 hours and then placed in a refrigerator.

    At a constant temperature, the fermentation was carried out for 12 hours and then placed in a refrigerator.

  5. Home Cooking Recipe: When you eat, add some fruit, dried fruit and other flavors will be more exciting!

    When you eat, add some fruit, dried fruit and other flavors will be more exciting!

Tips:

TIPS: 1, before making yogurt, it is best to use boiling water to sterilize appliances. 2. Do not open the lid during fermentation to avoid affecting the fermentation effect. 3, when eating, add some fruit, dried fruit, etc., the taste will be more exciting. 4, you can use a small sealed bottle to separate the prepared yogurt, easy to take, and will not cause pollution.


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