Recipe: Vegan meat simulation comparable to 荤 vegan dumplings vegan dumplings

Home Cooking Recipe: Vegan meat simulation comparable to 荤 vegan dumplings vegan dumplings


This vegan meat made from pure plants is delicious, except for simulation, which is more delicious than meat. After that, I made a mold and dried meat, a sauerkraut minced vermicelli, a vegetarian dumpling, a vegetarian meatball, and a boiled meat. When placed in the refrigerator, it will naturally become thick as shown.



  1. Sweet potato fans are set aside for use, and all vegetables are washed and cut into size that can be placed in a shredder.

  2. Coriander, a little celery, onion ginger garlic, yam, medlar, bamboo shoots, green peppers, carrots, onions, mushrooms, cabbage are broken. Some must be played separately, the onions are played separately, the coriander celery, onion, ginger and garlic are divided into a group, and the mushrooms are also shot separately.

  3. After the oil is hot, saute the onion

  4. Into the parsley, onion, ginger and garlic,

  5. Stir-fried with mushrooms and mushrooms,

  6. Put all the other vegetables together and mix well, stir fry for a while.

  7. Add potato flour (cut into small pieces) and medium tender tofu, stir fry and stir fry, add spiced powder, white pepper, soy sauce and yellow rock sugar, cooking wine and vinegar vinegar (I did not put salt, because this material can be used in the future) It will be re-cooked as other excipients)

  8. Stir-fry until the taste can be sprinkled with starch or glutinous rice flour, stir well and then boil in a large container, until the filling has been completed.

  9. If you do a lot of fear of breaking, you must put the frozen cabinet


If you want to make a vegetarian meatball, you must put some flour or soak the steamed bread with water. After removing the water, mix it with the vegetarian stuffing. Then add some sesame oil. Mix well and make it thick. Take a spoon. Dip a little water, simmer a spoonful, put 6 minutes of cooked oil pan fried, dipped in water is easy to agglomerate. [Tips about materials: All of these are mixed together in a large iron pot. Everyone will measure according to the experience of cooking, which kind of ingredients will be used, or even on average]

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