Recipe: [Vascular] white sesame perilla seed vegetable milk

Home Cooking Recipe: [Vascular] white sesame perilla seed vegetable milk

Notes:

The nut milk made with black/white sesame seeds has no taste. Compared with pure almond peach milk, the aroma will be insufficient, but the milk texture is thick, but the nut milk made of pure almond is fragrant but the texture is not enough. Sesame with other nuts to complement the texture and flavor. The ratio of white sesame seeds to perilla seeds is 3:1. White sesame shop - home - is a "village taste" of a treasure. Vitamin-S-P-B12 is unscented, and only the shell has a slight sweetness. The purpose of adding b12 is to balance the slight stimulation of the nut on the stomach and to add b12 by the way. It is completely unnecessary. Aspergillus oryzae is a nutrient that is slightly fermented by nut milk, but it cannot be added or added. A-bao-shop-home-for "Sake College". Although the recipe is written, I don't add sugar to the nut milk. Please add the flavor you like according to the taste. The finished product is 1.5~2 cups.

Ingredients:

Steps:

  1. Home Cooking Recipe: White sesame seeds and perilla seeds are cleaned with (cold) drinking water, soaked in an appropriate amount of water in the refrigerator overnight. The lower left is Wei-sheng-素-b 12, and the lower right is Aspergillus.

    White sesame seeds and perilla seeds are cleaned with (cold) drinking water, soaked in an appropriate amount of water in the refrigerator overnight. The lower left is Wei-sheng-素-b 12, and the lower right is Aspergillus.

  2. Home Cooking Recipe: This sesame is better for making nut milk.

    This sesame is better for making nut milk.

  3. Home Cooking Recipe: Aspergillus oryzae is a powder of rice koji, so there will be rice granules. Stir with a little water, the particles will precipitate, and when the bacteria is stirred, the particles will not be needed. If you don't mind, this department can save.

    Aspergillus oryzae is a powder of rice koji, so there will be rice granules. Stir with a little water, the particles will precipitate, and when the bacteria is stirred, the particles will not be needed. If you don't mind, this department can save.

  4. Home Cooking Recipe: Add half a cup of water to all the ingredients. Don't add too much water. If it is too much, the nuts will float on the top. It can be beaten and diluted with water.

    Add half a cup of water to all the ingredients. Don't add too much water. If it is too much, the nuts will float on the top. It can be beaten and diluted with water.

  5. Home Cooking Recipe: Just watched, a - treasure - dian - home - is out of stock, then I will write a recipe for making rice songs. . .

    Just watched, a - treasure - dian - home - is out of stock, then I will write a recipe for making rice songs. . .

  6. Home Cooking Recipe: After the fight, filter the slag.

    After the fight, filter the slag.

  7. Home Cooking Recipe: In summer (30 degrees or more), let stand for about 1 hour (to let the fermentation of rice smuts become umami, you can not add), in winter, you can extend the time or put it in the yogurt machine (1 hour). If the temperature is too high, do not leave it for more than 2 hours, otherwise it will start to get sour drops~ You can also put it in the refrigerator for 2 days.

    In summer (30 degrees or more), let stand for about 1 hour (to let the fermentation of rice smuts become umami, you can not add), in winter, you can extend the time or put it in the yogurt machine (1 hour). If the temperature is too high, do not leave it for more than 2 hours, otherwise it will start to get sour drops~ You can also put it in the refrigerator for 2 days.

Tips:

After the fight, the slag will not be used.


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