Recipe: Vanilla sea salt chocolate big cookie

Home Cooking Recipe: Vanilla sea salt chocolate big cookie

Ingredients:

Steps:

  1. Home Cooking Recipe: 1- Butter and eggs are taken out in advance to warm up, and the butter chamber softens. The chocolate is chopped.

    1- Butter and eggs are taken out in advance to warm up, and the butter chamber softens. The chocolate is chopped.

  2. Home Cooking Recipe: In the large bowl, sift the two kinds of flour, add the baking soda, baking powder and sea salt, and mix well.

    In the large bowl, sift the two kinds of flour, add the baking soda, baking powder and sea salt, and mix well.

  3. Home Cooking Recipe: 3- Take another large bowl, add the softened butter and white sugar, and use an electric egg beater for 5 minutes at high speed until the butter paste is light and fluffy.

    3- Take another large bowl, add the softened butter and white sugar, and use an electric egg beater for 5 minutes at high speed until the butter paste is light and fluffy.

  4. Home Cooking Recipe: 4- Add egg liquid and vanilla extract and continue to sip for 1 minute until fully mixed.

    4- Add egg liquid and vanilla extract and continue to sip for 1 minute until fully mixed.

  5. Home Cooking Recipe: 5-Flour and mix well-boiled butter, and mix with a spatula until no dry powder is available.

    5-Flour and mix well-boiled butter, and mix with a spatula until no dry powder is available.

  6. Home Cooking Recipe: 6- Continue to add chocolate and stir well, then wrap the cookie dough in plastic wrap and refrigerate in the refrigerator for more than 24 hours.

    6- Continue to add chocolate and stir well, then wrap the cookie dough in plastic wrap and refrigerate in the refrigerator for more than 24 hours.

  7. Home Cooking Recipe: 7-Coffee dough 50g or so of a spherical shape, placed at a certain distance on the baking sheet. Then sprinkle a little sea salt on the dough surface.

    7-Coffee dough 50g or so of a spherical shape, placed at a certain distance on the baking sheet. Then sprinkle a little sea salt on the dough surface.

  8. Home Cooking Recipe: 8-Oven choose hot air baking mode, 145 degrees, put in the middle layer, bake for 30 minutes. The dough will slowly spread into a cake in the oven. Bake to the edge of the cookie and start to color and turn brown. Be careful not to bake it. When the top surface of the cookie is completely colored, it is not a soft cookie.

    8-Oven choose hot air baking mode, 145 degrees, put in the middle layer, bake for 30 minutes. The dough will slowly spread into a cake in the oven. Bake to the edge of the cookie and start to color and turn brown. Be careful not to bake it. When the top surface of the cookie is completely colored, it is not a soft cookie.


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