Recipe: , vanilla salt and lemon-flavored grilled salmon head.

Home Cooking Recipe: , vanilla salt and lemon-flavored grilled salmon head.

Notes:

Very simple, very simple, very simple! Very delicious, must have lemon, greasy! If there is no oven, it is estimated that the microwave oven can also be used for 80 minutes of fire (high and medium fire) for three minutes, and then fire for another minute.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Fresh lemon, wash the skin with salt. Wipe dry with kitchen paper.

    1. Fresh lemon, wash the skin with salt. Wipe dry with kitchen paper.

  2. Home Cooking Recipe: 2, the lemon is half cut, half left to spare, the other half cut lemon peel, squeeze juice, add vanilla salt and soy sauce, stir and mix.

    2, the lemon is half cut, half left to spare, the other half cut lemon peel, squeeze juice, add vanilla salt and soy sauce, stir and mix.

  3. Home Cooking Recipe: 3, use tin foil to surround a three-dimensional rectangle, put the salmon head, both sides of the sauce.

    3, use tin foil to surround a three-dimensional rectangle, put the salmon head, both sides of the sauce.

  4. Home Cooking Recipe: 4, the oven preheated 200 degrees for 10 minutes, put the salmon head, baked at 200 degrees for 15-20 minutes.

    4, the oven preheated 200 degrees for 10 minutes, put the salmon head, baked at 200 degrees for 15-20 minutes.

  5. Home Cooking Recipe: 5. Take out and squeeze in the remaining half of the lemon.

    5. Take out and squeeze in the remaining half of the lemon.

  6. Home Cooking Recipe: 6. Enjoy it slowly! First class!

    6. Enjoy it slowly! First class!


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