Recipe: Vanilla peach ribs

Home Cooking Recipe: Vanilla peach ribs

Notes:

In summer, I also want to eat meat. The peach aroma and vanilla aroma are used to balance the greasy, pleasing and refreshing taste of the ribs. According to @樱桃 and fine hair on the Weibo, make some changes to the ingredients, you can also adjust the inventory according to your own kitchen.

Ingredients:

Steps:

  1. Home Cooking Recipe: The ribs are washed and washed with kitchen paper; the onions are washed and shredded; the peaches are cut into slabs.

    The ribs are washed and washed with kitchen paper; the onions are washed and shredded; the peaches are cut into slabs.

  2. Home Cooking Recipe: Appeal all seasonings, onion and ribs into the baking bowl (pictured) and then fully massage the ribs and evenly wrap each ribrThe proportion of seasonings is adjusted according to your own taste. You can put a little soy sauce on the salty rice, and put a spoonful of jam on the sweetness.

    Appeal all seasonings, onion and ribs into the baking bowl (pictured) and then fully massage the ribs and evenly wrap each ribrThe proportion of seasonings is adjusted according to your own taste. You can put a little soy sauce on the salty rice, and put a spoonful of jam on the sweetness.

  3. Home Cooking Recipe: Subsequently, mint leaves, basil leaves and peach slices are placed;

    Subsequently, mint leaves, basil leaves and peach slices are placed;

  4. Home Cooking Recipe: First lay a portion of the onion silk on top of the baking sheet, then place all the ingredients on top of the onion wire in the order of a layer of peach slices, a layer of onion, a layer of mint + basil, and a layer of ribs. neat. Place the thyme on top of the ribs

    First lay a portion of the onion silk on top of the baking sheet, then place all the ingredients on top of the onion wire in the order of a layer of peach slices, a layer of onion, a layer of mint + basil, and a layer of ribs. neat. Place the thyme on top of the ribs

  5. The baking tray is covered with tin foil and placed in the refrigerator for 4-5 hours. The longer the time, the more delicious it is. Shanghai temperature is too high, put the refrigerator for safety, if you have the right temperature, no refrigerator is no problem.

  6. After 5 hours, the oven was preheated at 220 ° for 10 minutes, then the baking tray was placed in the oven with tin foil and baked at 220 ° for 30 minutes; then the tin foil was removed and baked at 180 ° for 15 minutes. I removed the tin foil and baked it for 15 minutes to make the skin of the ribs crisper. I like the taste of the meat with a little bit of focus.

Tips:

1. Choose hard and crisp peaches and cut thick slices; the roasted peaches are full of gravy and vanilla, very delicious. 2, no fresh herbs, can be replaced by dried herbs sold in supermarkets 3, no apricot jam, you can also use other fruit jam instead 4, the temperature of each household's oven is not the same, so the temperature and time are for reference only, please adjust according to your own situation


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