Recipe: Vanilla Lychee Ice Cream

Home Cooking Recipe: Vanilla Lychee Ice Cream

Notes:

Compared with the ice cream that has been done before, there is more ice slag in this belt. The taste is a bit biased to the smoothie. I think it should be because the moisture content of the lychee is relatively high. However, it is refreshing and refreshing, but it has a milky fragrance, but it doesn't have the feeling of being tired. With the unique flavor of vanilla pods, I personally like it very much. I think, if you like to eat ice cream and are afraid of fat calories, you can try this one, from the psychological to the body, there is no burden, it is refreshing.

Ingredients:

Steps:

  1. Home Cooking Recipe: The vanilla stick is cut open from the middle, and the black seeds are dug out. Together with the milk, heat it for 10 minutes on a small fire. Remember to stir it in the middle. Heating is to evaporate some of the milk and increase the milk concentration. After cooking, add sugar and mix well, let cool

    The vanilla stick is cut open from the middle, and the black seeds are dug out. Together with the milk, heat it for 10 minutes on a small fire. Remember to stir it in the middle. Heating is to evaporate some of the milk and increase the milk concentration. After cooking, add sugar and mix well, let cool

  2. Home Cooking Recipe: Litchi was shelled and nucleated, and the pulp was broken with a blender. Litchi pulp has a high water content, so do not add water. If you don't like the flesh granules, you can filter it once and take only the lychee juice. I am not filtering

    Litchi was shelled and nucleated, and the pulp was broken with a blender. Litchi pulp has a high water content, so do not add water. If you don't like the flesh granules, you can filter it once and take only the lychee juice. I am not filtering

  3. Home Cooking Recipe: Mix the litchi puree with vanilla milk and freeze in the refrigerator for 1 hour. - In order to facilitate later whipping, it is best to choose a deeper container

    Mix the litchi puree with vanilla milk and freeze in the refrigerator for 1 hour. - In order to facilitate later whipping, it is best to choose a deeper container

  4. Home Cooking Recipe: After 1 hour, take it out and beat with an electric egg beater for 30 seconds. After the fight is finished, put it in the refrigerator and freeze it. ——The picture is the first time of stirring, it is still relatively thin

    After 1 hour, take it out and beat with an electric egg beater for 30 seconds. After the fight is finished, put it in the refrigerator and freeze it. ——The picture is the first time of stirring, it is still relatively thin

  5. Home Cooking Recipe: Every 1 hour later, take it out and whipping it, and at least 4-5 times. - Don't bother, whipping is to mix in the air, make the ice cream fluffy, and make the taste better.

    Every 1 hour later, take it out and whipping it, and at least 4-5 times. - Don't bother, whipping is to mix in the air, make the ice cream fluffy, and make the taste better.


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