Buy it back and prepare to make a chickpea salad. Cook too much, use the existing herbs at home, add some olive oil, and salt. Bake in the oven and sizzle, soft and soft.
Wash the chickpeas and soak in water for one night.
The second morning, the beans are fished out, the beans are soaked in the pot, the water is added to the beans, and the boiled water is boiled for about 20 minutes, and the water is drained and drained.
Preheat the oven, put the cooked beans in the baking dish, add olive oil, salt, and herbs. Mix well. At this time, you can taste it. If the salt is not enough, add some salt or vanilla and bake at 180 degrees for about 15 minutes.
My oven temperature is low, this time, temperature for reference. If you like to eat roasted beans, extend the amount of time. Basil, rosemary I use fresh, if not, you can use dry vanilla instead.