Recipe: Vanilla fried salmon

Home Cooking Recipe: Vanilla fried salmon

Notes:

Fry the salmon with olives, add the Italian herbs when marinated, and spread the scent between the lips and teeth when eating, no burden, nourishment and health

Ingredients:

Steps:

  1. Home Cooking Recipe: I bought fresh salmon meat, I bought it was interrupted, and I was ready to peel and bone after washing.

    I bought fresh salmon meat, I bought it was interrupted, and I was ready to peel and bone after washing.

  2. Home Cooking Recipe: Peeling and bone removal, fish skin scraping scales, scraped scales of fish skin can be made into other dishes

    Peeling and bone removal, fish skin scraping scales, scraped scales of fish skin can be made into other dishes

  3. Home Cooking Recipe: Scratched fish skin

    Scratched fish skin

  4. Home Cooking Recipe: Rush clean, then cut, I like to eat more crispy fish, so cut into small pieces, love to eat more tender can cut a big point

    Rush clean, then cut, I like to eat more crispy fish, so cut into small pieces, love to eat more tender can cut a big point

  5. Home Cooking Recipe: Chopped fish

    Chopped fish

  6. Home Cooking Recipe: I use this bottle of dry spices.

    I use this bottle of dry spices.

  7. Add all the seasonings and mix well, put them in the refrigerator for 1~2 hours to let him taste, so the taste is better.

  8. Add olive oil to the pot, not too much, fry for a long time, the fish will put out its own fat, fried and crispy orange, completely discolored and can be taken out

Tips:

Salmon raw sashimi is great, fried is as delicious, but fried too tender will have a strong fish suffocating, people who are not used to it will feel very uncomfortable, it is recommended that the skin is fried, and there is such a method Add more salt, salty porridge is very fragrant, rosemary is very fragrant, has the effect of sputum, and thyme has a slightly bitter taste, add according to your preference


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