Recipe: Vanilla black chocolate mousse

Home Cooking Recipe: Vanilla black chocolate mousse

Notes:

Suddenly I wanted to eat chocolate mousse last week, plus a 250g Favna 85% black, itchy and itchy, and then find a place everywhere. First saw the uncle of the hill fat, but he was more annoying, the cake has a multi-layered. Then I saw the book "Zeng Meizi's Golden Proportion Cake" with milk chocolate mousse, and then her cake body is also a little different. The coffee-flavored almond sponge cake is a bit of interest and I want to try it, so I followed it. .    Later, I found that the so-called "golden ratio" was a little bit boring. According to the amount given by the original formula, I converted it into the amount of my 6-inch square mousse ring. The cake body is enough for 2 layers, but the mousse paste is thin. And the amount is small, only one layer, a bit pitted. Later, I thought of Bavaluya, which can add a layer of vanilla, so that the taste should be better. So I found the above-mentioned generation of the formula with a precise and reliable formula, so I came out with this vanilla black Mousse.  Simply say the taste of this mousse, from bottom to top: coffee-flavored almond sponge cake, coated with a layer of coffee sugar liquid (with a strong cocoa + coffee flavor, taste rustling, I think this is Zeng This son's cake is a unique place, I like it very much, and then it is the black Mousse, followed by the vanilla flavor of the Bavarian. From top to bottom, the taste is from light to rich, which is a wonderful taste experience!

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready to work:rPlace the cut baking paper in the mold. Provide a method of mold pad paper, take a piece of oil paper larger than the mousse circle, cover the approximate size of the mousse ring, and then cut the four knives and put it into the mold as shown!

    Ready to work:rPlace the cut baking paper in the mold. Provide a method of mold pad paper, take a piece of oil paper larger than the mousse circle, cover the approximate size of the mousse ring, and then cut the four knives and put it into the mold as shown!

  2. Home Cooking Recipe: Put it in the mold again!

    Put it in the mold again!

  3. Home Cooking Recipe: The butter melts and melts in water.

    The butter melts and melts in water.

  4. Home Cooking Recipe: After mixing the low-powder, almond powder and coffee powder, they are sieved for use.

    After mixing the low-powder, almond powder and coffee powder, they are sieved for use.

  5. Home Cooking Recipe: Preheat the oven.

    Preheat the oven.

  6. Home Cooking Recipe: Add whole eggs and fine sugar to the pot, and hit the state of “8”, and the written “8” will not disappear within half a minute.

    Add whole eggs and fine sugar to the pot, and hit the state of “8”, and the written “8” will not disappear within half a minute.

  7. Home Cooking Recipe: Add low flour, almond powder and ground coffee.

    Add low flour, almond powder and ground coffee.

  8. Home Cooking Recipe: Mix evenly.

    Mix evenly.

  9. Home Cooking Recipe: Add the melted butter and mix well.

    Add the melted butter and mix well.

  10. Home Cooking Recipe: Pour the batter into the mold and place it in the mold, place it in the oven, 170 ° C, middle layer, 25 minutes.

    Pour the batter into the mold and place it in the mold, place it in the oven, 170 ° C, middle layer, 25 minutes.

  11. Home Cooking Recipe: After taking out and letting cool, cut into 2 pieces. spare.

    After taking out and letting cool, cut into 2 pieces. spare.

  12. Home Cooking Recipe: Coffee sugar liquid: Put the sugar water, coffee powder and cocoa powder into the bowl and mix thoroughly. If some of the powders are insoluble, the microwave oven will turn almost 10-20s. Let cool cool.

    Coffee sugar liquid: Put the sugar water, coffee powder and cocoa powder into the bowl and mix thoroughly. If some of the powders are insoluble, the microwave oven will turn almost 10-20s. Let cool cool.

  13. Home Cooking Recipe: Black skill mousse practice:rGillin soaked in ice water.

    Black skill mousse practice:rGillin soaked in ice water.

  14. Home Cooking Recipe: Pour the vanilla seeds and milk into the pan and heat until it is about to boil.

    Pour the vanilla seeds and milk into the pan and heat until it is about to boil.

  15. Home Cooking Recipe: Egg yolks and granulated sugar are whipped to whitish.

    Egg yolks and granulated sugar are whipped to whitish.

  16. Home Cooking Recipe: In 2, pour 1 milk, add it in several times, otherwise it will easily become egg flower soup~~~

    In 2, pour 1 milk, add it in several times, otherwise it will easily become egg flower soup~~~

  17. Home Cooking Recipe: Then pour the liquid of 3 back into the pot and heat it with a small fire (must be a small fire. Otherwise it will become the egg-flower soup.) Boil until the batter can leave traces on the back of the scraper.

    Then pour the liquid of 3 back into the pot and heat it with a small fire (must be a small fire. Otherwise it will become the egg-flower soup.) Boil until the batter can leave traces on the back of the scraper.

  18. Home Cooking Recipe: Add the soft gelatin and stir until it melts.

    Add the soft gelatin and stir until it melts.

  19. Home Cooking Recipe: Pour the chocolate into small pieces and pour the liquid from step 6 to melt the chocolate. If the wood is all melted, heat it up a little for a little ~~ Slightly, don't boil!

    Pour the chocolate into small pieces and pour the liquid from step 6 to melt the chocolate. If the wood is all melted, heat it up a little for a little ~~ Slightly, don't boil!

  20. Home Cooking Recipe: Send whipped cream to 9 distribution.

    Send whipped cream to 9 distribution.

  21. Home Cooking Recipe: Mix 7 and 8, add rum and mix.

    Mix 7 and 8, add rum and mix.

  22. Take a slice of cake, brush the coffee sugar, and pour the black chocolate mousse paste. Quick-frozen, wood is wrong, it is quick-frozen, because the vanilla-flavored Balwaukea below, basically frozen shape, plus vanilla-flavored mousse, the two layers will not become marbled ~ ~~

  23. Vanilla Bavaluya production: It is similar to the black Mousse mousse above, but it has not been added to the black and clever ~~~ After adjusting the vanilla Bavaluya's paste, it can be poured into the mousse circle!

  24. This cake is made on the working day night, not the kind that is determined to be done, so the situation is full of 哎~~~ Fortunately, the taste comes out very much, plus the effect of Favna black and cocoa powder. Next, the taste is of course not covered. It is also an unexpected gain! So, failure to do things always comes, but sometimes it can be recovered.

  25. Do this kind of mousse in the future. . Still need to fix the heart on the weekend~~~~

Tips:

Note: 1. The amount of cake presented here is that the cake can be divided into 2 pieces. When I was doing it, because Ms. Zengmei’s mousse was too thin, the other one came up directly. . The result was thrown at the end - - 2. If the coffee sugar liquid, the book does not specifically mention the proportion of sugar water, so here I directly used 10g sugar + 13mL water and mix thoroughly. If you only use one layer of cake when you do it, the amount given here is all used. If you like two layers of cake, the amount of coffee sugar is ×2, and it is also used. 3. Black Mousse is a small amount. In fact, with a piece of cake, the height of the whole mousse is half of the mousse circle. If you don't want to add the top vanilla, you can use it here. The amount of Sis needs to be doubled and it is ok!


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