Recipe: Vanilla apricot jam

Home Cooking Recipe: Vanilla apricot jam

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash sweet apricots and dry the water

    Wash sweet apricots and dry the water

  2. Home Cooking Recipe: Cut with a knife and remove the core

    Cut with a knife and remove the core

  3. Home Cooking Recipe: Add white sugar to the refrigerator and freeze overnight.

    Add white sugar to the refrigerator and freeze overnight.

  4. Home Cooking Recipe: The salted oranges are all out of the water, so there is no need to add extra water when cooking the apricots.

    The salted oranges are all out of the water, so there is no need to add extra water when cooking the apricots.

  5. Home Cooking Recipe: Vanilla pods are cut open, vanilla seeds are scraped, put together in a pot and boiled

    Vanilla pods are cut open, vanilla seeds are scraped, put together in a pot and boiled

  6. Home Cooking Recipe: Turn off the fire, boil again, turn off the heat, and repeat the apricots, the apricots melt, and the taste of the herbs is also reflected.

    Turn off the fire, boil again, turn off the heat, and repeat the apricots, the apricots melt, and the taste of the herbs is also reflected.

  7. Home Cooking Recipe: Finally add a little salt to taste, so that the sweet and sour taste is more obvious.

    Finally add a little salt to taste, so that the sweet and sour taste is more obvious.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro