Wash sweet apricots and dry the water
Cut with a knife and remove the core
Add white sugar to the refrigerator and freeze overnight.
The salted oranges are all out of the water, so there is no need to add extra water when cooking the apricots.
Vanilla pods are cut open, vanilla seeds are scraped, put together in a pot and boiled
Turn off the fire, boil again, turn off the heat, and repeat the apricots, the apricots melt, and the taste of the herbs is also reflected.
Finally add a little salt to taste, so that the sweet and sour taste is more obvious.