Recipe: Van Gogh Star Toast

Home Cooking Recipe: Van Gogh Star Toast

Notes:

Reference component: one baking time: 45 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil dry beans and hot water (cooling)

    Boil dry beans and hot water (cooling)

  2. Home Cooking Recipe: Pour high-gluten flour, salt, powdered sugar, yeast into the chef's machine, add the soaked dry bean juice (180 grams) and stir.

    Pour high-gluten flour, salt, powdered sugar, yeast into the chef's machine, add the soaked dry bean juice (180 grams) and stir.

  3. Home Cooking Recipe: Knead into a smooth dough and add butter

    Knead into a smooth dough and add butter

  4. Home Cooking Recipe: Glued into a glove film and then heated at a constant temperature

    Glued into a glove film and then heated at a constant temperature

  5. Home Cooking Recipe: Fermentation to 2 times large, you can take out the exhaust

    Fermentation to 2 times large, you can take out the exhaust

  6. Home Cooking Recipe: Add bamboo charcoal powder to a little water and stir

    Add bamboo charcoal powder to a little water and stir

  7. Home Cooking Recipe: Dispense 90 grams of dough into bamboo charcoal powder and mix well, then divide the remaining dough into 250 grams and 176 grams, and set aside for 15 minutes.

    Dispense 90 grams of dough into bamboo charcoal powder and mix well, then divide the remaining dough into 250 grams and 176 grams, and set aside for 15 minutes.

  8. Home Cooking Recipe: Take 176 grams of the dough and sprinkle with pistachio, raisins, then put a row of figs on the head of the 250 g big dough, roll it up and sprinkle with pistachios and raisins.

    Take 176 grams of the dough and sprinkle with pistachio, raisins, then put a row of figs on the head of the 250 g big dough, roll it up and sprinkle with pistachios and raisins.

  9. Home Cooking Recipe: Roll up and close

    Roll up and close

  10. Home Cooking Recipe: Sprinkle raisins on black dough and roll them up

    Sprinkle raisins on black dough and roll them up

  11. Home Cooking Recipe: Put in the toast box

    Put in the toast box

  12. Home Cooking Recipe: Perform secondary fermentation at 32 degrees for one hour and ferment until the toast box is full.

    Perform secondary fermentation at 32 degrees for one hour and ferment until the toast box is full.

  13. Home Cooking Recipe: Put it in a 170 degree oven and bake for 45 minutes.

    Put it in a 170 degree oven and bake for 45 minutes.

  14. Home Cooking Recipe: Allow to cool and slice

    Allow to cool and slice

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