Recipe: Use the buoyancy pattern of glutinous rice to eat glutinous rice flour

Home Cooking Recipe: Use the buoyancy pattern of glutinous rice to eat glutinous rice flour

Notes:

The glutinous powder itself has no taste, but like the yoghurt, using the buoyancy of the glutinous powder, you can make a good-looking and tasteful glutinous powder by adding a lot of materials to it. Please let your brains open and develop your full imagination.

Ingredients:

Steps:

  1. Home Cooking Recipe: The glutinous powder is first dispersed with cold water or warm water. Just add cold water or warm water to the glutinous rice powder and mix well with chopsticks. At this time, the powder is a powdery suspension, not the last sticky.

    The glutinous powder is first dispersed with cold water or warm water. Just add cold water or warm water to the glutinous rice powder and mix well with chopsticks. At this time, the powder is a powdery suspension, not the last sticky.

  2. Home Cooking Recipe: Quickly add freshly boiled water and add it quickly with chopsticks until the powder becomes clear and viscous.

    Quickly add freshly boiled water and add it quickly with chopsticks until the powder becomes clear and viscous.

  3. Home Cooking Recipe: Various decorations are made on the enamel powder. I first sprinkled a layer of shredded coconut so that the fruit would not sink when the fruit was laid. I also laid out the cereal before. In short, please let your imagination work!

    Various decorations are made on the enamel powder. I first sprinkled a layer of shredded coconut so that the fruit would not sink when the fruit was laid. I also laid out the cereal before. In short, please let your imagination work!

  4. How much do you know in your dreams?

  5. Alien


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